• By angie
• 15 May, 2021

I believe it’s vitally important to support a local food economy. One of small-hold family farms that ensure a productive local food bowl and one that nurtures local community.

• By Angie
• 01 Jan, 2021

Get to know your farmers This is the first post of a short series I want to share with you.

• By Angie
• 28 Nov, 2020

Strawberry Shrub ‘Pimms Cup’ This shrub is just great with soda water but if you’re wanting a more festive drink, this boozy summer punch will hit the spot without all the sugar of a regular Pimms cocktail.

• By Angie
• 25 Nov, 2020

Green Potato Salad A salsa verde goes with so many different dishes and the fermented salsa verde here is no different.

• By Zo Zhou
• 24 Aug, 2020

Everyday ways to amp up your eats with Angie’s Food! If you’re a fellow condiment fiend, then you’ll know the joys of making dining in taste like dining out.

• By Angie
• 29 Jul, 2020

I wasn’t sure what to call my Bergamot Sprinkle! It’s very similar to a furikake and I was tempted to label it as such.

• By Angie
• 27 Jul, 2020

Bergamot is a fragrant floral citrus fruit, which comes as a surprise to many! Most people’s exposure to bergamot is from earl grey tea and this gives rise to the common misconception that bergamot is a flower.

• By Angie
• 28 May, 2020

Furikake in Japanese has come to simply mean ‘sprinkle’. It’s most often made with sesame seeds, seaweed and dried fish however there are variations like gomashio that are vegan friendly.

• By Angie
• 20 May, 2020

A phrase uttered by anyone addicted to the flavour of this complex citrus fruit. Yuzu is a small japanese variety of citrus that taste a little like a cross between a mandarin and lime.

• By Angie
• 29 Apr, 2020

A shrub is a vinegar based cordial or ‘drinking vinegar’. While it’s become popular in the modern cocktail bar, it’s certainly a drink of yesteryear.